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Garden Vegetable Spread

Julie Evink
  • 20 minutes
  • Serves 3

INGREDIENTS

1 8 ounce package

fat free cream cheese

1/2 cup

green pepper (finely chopped)

2

celery ribs (finely chopped)

2

med carrots (finely chopped)

3

radishes (finely chopped)

1 tsp

onion (finely chopped)

1 tsp

dill weed