INGREDIENTS
4 cups
COLD cooked Jasmine rice
3 tbsp
olive oil
3
eggs beaten
1/4 cup
low-sodium soy sauce
1 tbsp
sesame oil
1 lb
polska kielbasa sausage (sliced 1/4-inch thick)
1/2 lb
raw medium shrimp (peeled and deveined)
1/2 cup
frozen peas
3
green onions (sliced thin)
1 tsp
freshly ground black pepper
optional: kosher salt (only as needed)