INGREDIENTS
For the crust:
2 1/4 cups
graham cracker crumbs
8 tbsp
unsalted butter
For the filling:
6 oz
white chocolate
1 cup
+ 2 tablespoons heavy whipping cream, divided
3 tbsp
powdered sugar
2
packages (16oz) cream cheese, at room temperature
1/2 cup
granulated sugar
zest 1 lemon
3 oz
raspberries, puréed
For the topping:
3/4 cup
heavy whipping cream
2 tbsp
powdered sugar
Raspberries for garnish