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No-Bake Raspberry Swirl Cheesecake

Julianne Bayer
  • 320 minutes
  • Serves 8 to 10

INGREDIENTS

For the crust:

2 1/4 cups

graham cracker crumbs

8 tbsp

unsalted butter

For the filling:

6 oz

white chocolate

1 cup

+ 2 tablespoons heavy whipping cream, divided

3 tbsp

powdered sugar

2

packages (16oz) cream cheese, at room temperature

1/2 cup

granulated sugar

zest 1 lemon

3 oz

raspberries, puréed

For the topping:

3/4 cup

heavy whipping cream

2 tbsp

powdered sugar

Raspberries for garnish