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Shrimp Cocktail with Three Sauces

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

5

Basil, leaves

3 tbsp

Celery

1/2

Lemon, peeled and rind finely chopped (2 teaspoons)

2

Mangoes, small

1 1/2 tbsp

Parsley, fresh

1/2 tbsp

Scallion

1 cup

Chili sauce

1/2 cup

Horseradish, prepared

3 tbsp

Ketchup

4 tsp

Lemon juice, fresh

3/4 cup

Mayonnaise

1 tbsp

Mustard, spicy stone-ground

2

Black pepper, Freshly ground

1

Salt, Coarse

1/2 tsp

Salt

1 pinch

White pepper, freshly ground

1 tsp

Rice vinegar