INGREDIENTS
1 lb
Shrimp, large
5
Basil, leaves
3 tbsp
Celery
1/2
Lemon, peeled and rind finely chopped (2 teaspoons)
2
Mangoes, small
1 1/2 tbsp
Parsley, fresh
1/2 tbsp
Scallion
1 cup
Chili sauce
1/2 cup
Horseradish, prepared
3 tbsp
Ketchup
4 tsp
Lemon juice, fresh
3/4 cup
Mayonnaise
1 tbsp
Mustard, spicy stone-ground
2
Black pepper, Freshly ground
1
Salt, Coarse
1/2 tsp
Salt
1 pinch
White pepper, freshly ground
1 tsp
Rice vinegar