INGREDIENTS
4
boneless, skinless chicken breasts
1 tbsp
oil
3/4 cup
flour
1/2 tbsp
salt
1 tsp
pepper
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/4 tsp
onion powder
1
red pepper, diced
1 tbsp
minced garlic
1/2 cup
chicken broth
2 tbsp
oil
1 tbsp
flour
1/2 cup
heavy cream + 2 teaspoons corn starch
1 cup
milk
2 cups
fresh baby spinach leaves, roughly chopped
1/2 cup
shredded parmesan cheese
1/4 tsp
garlic salt
1/4 tsp
salt (or to taste)
1/4 tsp
white pepper
1 lb
fettuccine noodles, cooked al dente