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Tuscan Garlic Chicken

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breasts

1 tbsp

oil

3/4 cup

flour

1/2 tbsp

salt

1 tsp

pepper

1/2 tsp

dried basil

1/2 tsp

dried oregano

1/4 tsp

onion powder

1

red pepper, diced

1 tbsp

minced garlic

1/2 cup

chicken broth

2 tbsp

oil

1 tbsp

flour

1/2 cup

heavy cream + 2 teaspoons corn starch

1 cup

milk

2 cups

fresh baby spinach leaves, roughly chopped

1/2 cup

shredded parmesan cheese

1/4 tsp

garlic salt

1/4 tsp

salt (or to taste)

1/4 tsp

white pepper

1 lb

fettuccine noodles, cooked al dente