INGREDIENTS
3 1/2 cups
frozen or fresh cranberries
3/4 cup
sugar
1/2 cup
orange juice
2 1/2 cups
milk
2/3 cup
sugar
1 tbsp
orange zest
1 tsp
vanilla extract
3
large egg yolks
1/3 cup
cornstarch
3 tbsp
orange juice
1
frozen pound cake, thawed
1 1/2 cups
whipping cream, whipped to soft peaks
Garnishes: fresh rosemary sprigs, white chocolate curls