INGREDIENTS
2 cups
Artichoke hearts
1 tsp
Basil, dried
2 tbsp
Basil, fresh
3 cloves
Garlic, large
10 oz
Spinach, fresh frozen
2
Egg
1
Egg yolk
1 tbsp
Lemon juice, fresh
3/4 cup
All purpose flour
1 tsp
Black pepper
1 tsp
Black pepper, freshly ground
1/2 cup
Cornmeal
1 tsp
Salt
1/4 cup
Whole wheat flour
1/4 cup
Olive oil
2 tbsp
Pine nuts
1
Ice water
2 oz
Blue cheese
10 tbsp
Butter, unsalted
4 oz
Mozzarella, fresh