INGREDIENTS
4
skinless salmon, skinless fillets
4 cups
Greens, mixed
4
Passion fruits, fresh
3 tbsp
Shallot
1 tsp
Honey
2 tbsp
Mustard, grainy
1
Salt and freshly ground pepper
2 tsp
Olive oil
2 tsp
White-wine vinegar
1 tbsp
Butter, unsalted
1/4 cup
White wine, dry