INGREDIENTS
1/2 cup
Blueberries, fresh
535 g
Blueberry, frozen
1
Lemon, zest of small
4
Eggs, large
2 tbsp
Lemon juice
1 1/2 tsp
Vanilla spread
375 g
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
385 g
Granulated sugar
3 tbsp
Powdered sugar
1/2 tsp
Salt
3 tbsp
Sugar
70 g
White chocolate
225 g
Butter
500 milliliters
Heavy cream
130 g
Mascarpone cheese
220 g
Sour cream
60 milliliters
Whole or part skimmed milk
60 milliliters
Water
250ml (1 cup + almost 1 TBSP) heavy cream, cold
daisies or similar flowers (optional)