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Salted Caramel Apple Pies

Judy Heinrich
  • minutes
  • Serves

INGREDIENTS

1

Apple, large

1 tsp

Lemon juice, fresh squeezed

1 tsp

All-purpose flour

6

Caramels, store-bought

1/2 tsp

Cinnamon, ground

1/8 cup

Sugar

1

box Pie crust, refrigerated