Marshmallow-Topped Brownies With Salted Caramel Pecan Sauce

INGREDIENTS

BROWNIES:

3/4 cup

white whole wheat flour

3/4 cup

unsweetened cocoa powder

1/4 tsp

salt

large eggs (room temperature)

1/2 cup

vegetable oil

1 cup

coconut sugar (or brown sugar)

2 tsp

vanilla extract

MARSHMALLOW CREME:

1/4 cup

water (divided)

2 tsp

unflavored gelatin

1/4 cup

honey

salt

1/2 tsp

vanilla extract

SALTED CARAMEL PECAN SAUCE:

1/4 cup

butter (softened)

1/4 cup

honey

1/4 tsp

salt

3/4 cup

chopped pecans (toasted)