Gingerbread Layer Cake with Cinnamon Cream Cheese Frosting

INGREDIENTS

2 tsp

Ginger, Ground

2 tsp

Ginger

Eggs, Large

1 cup

Blackstrap molasses, Organic Unsulphured

1/4 cup

Maple syrup

3 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, Packed Organic

4 tsp

Cinnamon

1/2 tsp

Cloves

3/4 cup

Confectioners sugar

1/4 tsp

Nutmeg

1 1/2 tsp

Salt

1 3/4 cups

Butter

12 oz

Cream cheese

1 1/4 cups

Whole milk

1/4 teaspoon Plus 1/8 Teaspooon Pure Vanilla Extract