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Thai Sticky Chicken Fingers

Iowa Girl Eats
  • minutes
  • Serves 20 to 24

INGREDIENTS

1

4lbs chicken breasts cut into 1” thick strips

1/4 cup

Cilantro

1/2 tsp

Ginger, ground

1

Glove garlic

2

Eggs

1/2 cup

Chili sauce, sweet

2 tbsp

Lime juice, fresh

1/4 cup

Tamari or soy sauce, gluten-free

1/4 cup

Brown sugar

1/2 cup

Gluten-free or all-purpose flour

1

Salt and pepper

2 tbsp

Rice vinegar

3/4 cup

Almonds

4 cups

Rice chex pulverized into, gluten-free

2 tbsp

Milk

1/2 cup

Water

1/4 teaspoon red chili pepper flakes (or more or less)