INGREDIENTS
1
4lbs chicken breasts cut into 1” thick strips
1/4 cup
Cilantro
1/2 tsp
Ginger, ground
1
Glove garlic
2
Eggs
1/2 cup
Chili sauce, sweet
2 tbsp
Lime juice, fresh
1/4 cup
Tamari or soy sauce, gluten-free
1/4 cup
Brown sugar
1/2 cup
Gluten-free or all-purpose flour
1
Salt and pepper
2 tbsp
Rice vinegar
3/4 cup
Almonds
4 cups
Rice chex pulverized into, gluten-free
2 tbsp
Milk
1/2 cup
Water
1/4 teaspoon red chili pepper flakes (or more or less)