INGREDIENTS
5 oz
Egg whites
1 1/4 tsp
Cinnamon
3 cups
Confectioners' sugar
1 tsp
Nutmeg, grated fresh
1 tsp
Nutmeg
8 oz
Powdered sugar
1/2 tsp
Salt
1 pinch
Salt
2 1/2 oz
Sugar
4 oz
Almond flour or blanched almonds
1 cup
Butter
2 tbsp
Eggnog
3 tsp
Rum extract