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Cranberry Pancakes

Deborah Harroun
  • 25 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

Ginger, ground

2

Eggs

1 1/2 cups

Berry cranberry sauce, canned whole

2 1/2 cups

Bisquick mix, Original

1/2 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

3/8 cup

Sugar

1 tsp

Vanilla

1 1/4 cups

Milk

2/3 cup

Water