INGREDIENTS
1 cup
Pumpkin, canned
4
Eggs
1/4 cup
Butter or margarine
1 can
Dulce de leche
1
Hot fudge sauce
1
box Betty crocker cake mix, Super Moist yellow
4 cups
Powdered sugar
1 1/2 tsp
Pumpkin pie spice
1 tsp
Vanilla
1/3 cup
Vegetable oil
1
Cashews
1
package Cream cheese
2 tsp
Milk
1/2 cup
Water
Reynolds™ Baking