INGREDIENTS
1 can
Pumpkin
1
box Betty crocker gingerbread cake and cookie mix
3 tbsp
Brown sugar, packed
1 tsp
Cinnamon, ground
1
container Cool whip
1 tsp
Pumpkin pie spice
25
Gingersnap cookies
1 can
Condensed milk, sweetened
1/4 cup
Milk
1
box (4-serving size) butterscotch instant pudding and pie filling mix