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Holiday Pumpkin-Gingerbread Trifle

Arlene Cummings
  • 120 minutes
  • Serves 12

INGREDIENTS

1 can

Pumpkin

1

box Betty crocker gingerbread cake and cookie mix

3 tbsp

Brown sugar, packed

1 tsp

Cinnamon, ground

1

container Cool whip

1 tsp

Pumpkin pie spice

25

Gingersnap cookies

1 can

Condensed milk, sweetened

1/4 cup

Milk

1

box (4-serving size) butterscotch instant pudding and pie filling mix