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Lacinato Kale Salad with Roasted Squash

Martha Stewart
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

Butternut squash

1 1/2

bunches Lacinato kale

4

Shallots, thinly sliced (1 1/2 cups), large

1/4 cup

Lemon juice, fresh

1

Black pepper, Freshly ground

1

Sea salt

3 tbsp

Flaxseed oil

3 tbsp

Olive oil, extra-virgin

1

toasted hazelnuts (1 1/2 ounces), toasted

4 oz

Goat cheese, aged