INGREDIENTS
8 oz
cream cheese, room temperature
3/4 cup
granulated sugar, plus 1 tablespoon
2 tsp
lemon zest
1 tbsp
lemon juice
1
large egg
2 1/2 cups
frozen blueberries
2 tbsp
all-purpose flour
1 oz
package refrigerated pie crust (2 crusts)
2 tbsp
heavy cream