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Favoreats LLC

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Blueberries and Cream Hand Pies

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 8

INGREDIENTS

8 oz

cream cheese, room temperature

3/4 cup

granulated sugar, plus 1 tablespoon

2 tsp

lemon zest

1 tbsp

lemon juice

1

large egg

2 1/2 cups

frozen blueberries

2 tbsp

all-purpose flour

1 oz

package refrigerated pie crust (2 crusts)

2 tbsp

heavy cream