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Hummingbird Pudding Cake

Yvonne Ruperti
  • minutes
  • Serves 9

INGREDIENTS

1

Banana, mashed (about 1/2 cup), large ripe

2

Eggs, large

1 14 1/2 ounce can

Pineapple in syrup

1 1/4 cups

All purpose flour

1/2 tsp

Baking soda

1 cup

Brown sugar, firmly packed light

1/2 tsp

Cinnamon

1/3 cup

Confectioners' sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract

1/2 cup

Canola oil

2/3 cup

Pecan, halves

8 oz

Cream cheese

1 tbsp

Rum, dark