INGREDIENTS
1/2 cup
unsweetened plain almond milk (DIY recipe)
3/4 tbsp
chia seeds
2 tbsp
natural salted peanut butter or almond butter (creamy or crunchy)
1 tbsp
maple syrup (or sub coconut sugar, organic brown sugar, or stevia to taste)
1/2 cup
gluten-free rolled oats
Sliced banana, strawberries, or raspberries
Flaxseed meal or additional chia seed
Granola