Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
superfine sugar, plus some for sprinkling springform pan
10
ounces semisweet chocolate, chopped
3/4 cup
unsalted butter, cut into pieces
2 tsp
vanilla extract
5
eggs, separated
1/4 cup
flour, sifted
salt
confectioner’s sugar, for dusting (optional, I used cocoa powder)
1 lb
berries, for fruit coulis , plus extra to serve (optional)
1/2 cup
superfine sugar, for fruit coulis
juice of 1/2 lemon, for fruit coulis