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Banana Split Dump Cake

Cathy Trochelman
  • 70 minutes
  • Serves 1

INGREDIENTS

1 21 ounce can

strawberry pie filling

1 20 ounce can

crushed pineapple (don't drain)

1

white cake mix (dry)

1 stick

margarine (cut in pieces)

1 cup

coconut

1/2 cup

crushed nuts

For topping: sliced bananas (whipped cream, chocolate syrup)