INGREDIENTS
3 tbsp
Butterscotch sauce
1 cup
All-purpose flour
2 tsp
Baking powder
1 3 ounce package
Cook-and-serve butterscotch pudding mix
1/4 tsp
Salt
3/4 cup
Sugar
1
Topping
1 tbsp
Vanilla extract
1
Whipped cream
2 tbsp
Canola oil
1
Cake
3/4 cup
Milk
1/2 cup
Butterscotch chips
1 1/3 cups
Water