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Chinese Chicken Salad with Sesame Garlic Vinaigrette

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 2 to 4

INGREDIENTS

2

Chicken breasts, boneless skinless

1

Avocado

4 cups

Butter lettuce, leaves

3

Garlic cloves

4

Green onions

2

Mandarin oranges

2 cups

Napa cabbage

1 1/2 tsp

Powdered garlic

1/2 cup

Rainbow carrots

2 cups

Sugar snap peas

1 1/2 tsp

Honey

1 tsp

Soy sauce, low-sodium

1 tsp

Brown sugar

1/4 tsp

Pepper

1/4 tsp

Salt

1

Salt and pepper

1 1/2 tsp

Sesame seed

2 tbsp

Apple cider vinegar

1

Coconut oil

6 tbsp

Olive oil

4 1/4 tbsp

Sesame oil, toasted

8

Wonton wrappers

1 cup

Broccoli slaw