INGREDIENTS
3/4 cup
all purpose flour
3/4 cup
whole wheat flour*
1/2 tsp
salt
1/2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
cinnamon
1 1/3 cups
mashed, overripe banana (2-3 bananas)
3/4 cup
sugar
2
eggs
1 1/2 tsp
vanilla
1/3 cup
oil
1 cup
cream cheese, softened (regular or low fat)
1/2 cup
greek yogurt (I used Fage 2 %)
1/2 cup
powdered sugar