Traditional Greek Salad Recipe

Medium juicy tomatoes, preferably organic tomatoes

Cucumber, or 3/4 English (hot house) cucumber preferred, partially peeled making a striped pattern

green bell pepper, cored

medium red onion

Greek pitted Kalamata olives

Salt,

quality extra virgin olive oil

red wine vinegar

or more creamy Greek feta cheese in blocks (do not crumble)

quality dried oregano