INGREDIENTS
2 cans
(14-1/2 oz. each) fat-free reduced-sodium chicken broth
2 cans
(14-1/2 oz. each) chili-ready diced tomatoes, undrained
1 can
(15-1/2 oz.) kidney beans, rinsed
1 can
black beans, rinsed
1
large onion, chopped
2 tbsp
chili powder
2 tsp
ground cumin
1
boneless pork shoulder (2-1/2 lb.)
1
pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 1/4 cups
BREAKSTONE'S or KNUDSEN Sour Cream