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Pulled Pork Chili

Recipe by Kraft
  • 620 minutes
  • Serves 10

INGREDIENTS

2 cans

(14-1/2 oz. each) fat-free reduced-sodium chicken broth

2 cans

(14-1/2 oz. each) chili-ready diced tomatoes, undrained

1 can

(15-1/2 oz.) kidney beans, rinsed

1 can

black beans, rinsed

1

large onion, chopped

2 tbsp

chili powder

2 tsp

ground cumin

1

boneless pork shoulder (2-1/2 lb.)

1

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

1 1/4 cups

BREAKSTONE'S or KNUDSEN Sour Cream