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Lemon-Orange Chiffon Cake

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

sifted cake flour

1 1/3 cups

sugar

1 tbsp

baking powder

1 tsp

salt

1/2 cup

vegetable oil

5

large eggs, separated

3/4 cup

fresh orange juice

3 tbsp

orange zest

1/2 tsp

cream of tartar

Lemon-Orange Buttercream Frosting

Garnishes: edible flowers, kumquat slices