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Maple Cupcakes with Maple Cream Cheese Frosting

Faith Durand
  • minutes
  • Serves 24

INGREDIENTS

1

Egg, large

2 cups

Maple syrup, pure

2 tbsp

Maple syrup

3 cups

All-purpose flour

3 tsp

Baking powder

4 cups

Confectioners' sugar

1 tsp

Salt

2 tbsp

Vegetable shortening

1 cup

Walnuts, toasted and coarsely chopped

1/2 cup

Butter

3/4 cup

Butter, unsalted

12 oz

Cream cheese

1 1/2 cups

Whole milk