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Sweet and Salty Cake

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

3

Eggs, large

1

cups All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, dark

1

Caramel ganache icing, Whipped

1/2 cup

Caramel with salt

3/4 cup

Cocoa powder

1

Fleur de sel

1 1/2 cups

Granulated sugar

1/2 tsp

Salt

1 tbsp

Vanilla, pure

1/2 cup

Vegetable shortening

3/4 cup

Butter, unsalted

2/3 cup

Sour cream