INGREDIENTS
3
Eggs, large
1
cups All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, dark
1
Caramel ganache icing, Whipped
1/2 cup
Caramel with salt
3/4 cup
Cocoa powder
1
Fleur de sel
1 1/2 cups
Granulated sugar
1/2 tsp
Salt
1 tbsp
Vanilla, pure
1/2 cup
Vegetable shortening
3/4 cup
Butter, unsalted
2/3 cup
Sour cream