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Mexican Stuffed Shells

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 16

INGREDIENTS

1 lb

Ground beef

3

Green onions

1 1/2 cups

Salsa

1 cup

Taco sauce

16

Pasta shells, jumbo

1

package Taco seasoning, low-sodium

1 cup

Cheddar cheese

4 oz

Cream cheese

1 cup

Monterrey jack cheese

1

Sour cream

1 person Recommend This Recipe