INGREDIENTS
1
Egg
1/4 cup
Corn syrup, light
2 1/2 cups
All purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed
3/4 cup
Granulated sugar
36
Kraft caramels
1/2 tsp
Salt
1/2 cup
Sugar, coarse raw
2 tsp
Vanilla extract
3/4 cup
Butter, unsalted