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Jalapeno Popper Stuffed Pretzel Rolls

Christin Mahrlig
  • minutes
  • Serves 12

INGREDIENTS

3

slices Bacon, cooked and crumbled

1/2 tsp

Garlic powder

1

Jalapeno, fresh

1 1/2 tbsp

Pickled jalapenos

1

Egg white

1/4 cup

Baking soda

2 3/4 cups

Bread flour

1

Cornmeal

1

envelope Quick-rising yeast

1/4 tsp

Red pepper flakes

1 tsp

Salt

1

Salt, Coarse

7 tsp

Sugar

1 8 ounce package

Challenge cream cheese

3/4 cup

Cheddar

1 cup

Monterey jack or mozzarella cheese

1 1/8 cups

Water, hot

8 cups

Water