INGREDIENTS
1 tsp
Lemon peel
3
Egg yolks, large
1/3 cup
Lemon juice
2
packages (3.4 ounces each) instant lemon pudding mix, instant
6 tbsp
Cornstarch
3
drops Food coloring, yellow
1 tsp
Lemon extract
2 cups
Powdered sugar
1/4 tsp
Salt
1 1/2 cups
Sugar
1
carton Topping, frozen whipped
1
Pastry
1/4 cup
Butter
1 1/2 cups
Cold 2% milk
2
package Cream cheese
2 cups
Water