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Boiled Gingerbread Cookies

Martha Stewart
  • 420 minutes
  • Serves 3

INGREDIENTS

1 tbsp

Ginger, ground

1

Egg, large

2/3 cup

Unsulfured molasses

3 1/2 cups

All-purpose flour

2 tsp

Baking soda

2/3 cup

Brown sugar, packed dark

1 1/2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1

Martha's favorite royal icing

1/2 tsp

Nutmeg

1/2 tsp

Salt

1

Sanding sugar, Fine

2 sticks

Butter, unsalted