INGREDIENTS
4
Eggs, large
3 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, firmly packed light
1 1/2 tsp
Cinnamon, ground
1/3 cup
Confectioners' sugar
1 cup
Granulated sugar
1 tsp
Salt
1 1/2 tsp
Vanilla extract
3/4 cup
Hazelnuts
1
Hazelnuts
1 1/4 cups
Butter, unsalted
4 oz
Cream cheese
1 1/4 cups
Milk