INGREDIENTS
2 lb
ground elk
1/3 cup
red wine
1
onion, medium diced
1
shallot, small diced
1
garlic, miced
1
red pepper, chopped
1
bell pepper, chopped
1
yellow pepper, chopped
1
jalepeno pepper, seeded and minced
2 tbsp
chili powder
2 tbsp
cumin
1 tsp
sea salt
1/4 tsp
cayenne
1 tbsp
worchershire sauce
1 tbsp
tomato paste
8 cups
beef broth
2
great northern or white beans, drained and rinsed
2
black beans, drained and rinsed
sea salt and pepper