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Elk Chili

Ruthie A Knudsen
  • 80 minutes
  • Serves 10

INGREDIENTS

2 lb

ground elk

1/3 cup

red wine

1

onion, medium diced

1

shallot, small diced

1

garlic, miced

1

red pepper, chopped

1

bell pepper, chopped

1

yellow pepper, chopped

1

jalepeno pepper, seeded and minced

2 tbsp

chili powder

2 tbsp

cumin

1 tsp

sea salt

1/4 tsp

cayenne

1 tbsp

worchershire sauce

1 tbsp

tomato paste

8 cups

beef broth

2

great northern or white beans, drained and rinsed

2

black beans, drained and rinsed

sea salt and pepper