INGREDIENTS
8 oz
uncooked whole wheat spaghetti (or pasta of your choice)
1 tbsp
extra virgin olive oil
2
garlic cloves, minced
1
small onion, diced
1 cup
(canned) pumpkin puree
1/2 cup
coconut milk
1/2 cup
vegetable broth
1 tsp
ground paprika
1/2 tsp
ground nutmeg
1
packed cup baby spinach, coarsely chopped
Parmesan cheese (shaved or grated) for topping
Salt and pepper,