Favoreats
Favoreats LLC
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INGREDIENTS
1/2 tsp
Ginger
1 1/2 cups
Pumpkin puree
1
Egg, large
1/4 cup
Chocolate hazelnut spread
2 cups
All-purpose flour
1/2 tsp
Allspice, ground
1 tsp
Baking powder
1 tsp
Baking soda
3 tbsp
Brown sugar
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
1 cup
Buttermilk