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Gluten Free Chicken Tenders (Paleo/Whole30)

Ester Perez
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts sliced evenly into

1/2 tsp

Onion granules

2

Eggs

2/3 cup

Almond flour

1/2 cup

Avocado oil

1/2 tsp

Paprika

1 tsp

Sea salt

2/3 cup

Tapioca flour