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Copy Cat Pei Wei Mongolian Beef

Stephanie Pass

INGREDIENTS

2

lbs Beef

2

heaping tbsp Garlic

1

Green onions

1 cup

Soy sauce, LOW SODIUM

16 oz

Chinese noodles, precooked

1 cup

Brown sugar

6 1/3 tbsp

Corn starch

3 tbsp

Olive oil

1 1/4 cups

Water

View Detailed Directions