INGREDIENTS
1 28 ounce can
of pumpkin puree (or 2 15 oz cans of pumpkin puree)
2 tbsp
maple syrup
1
packet stevia or additional 1-3 tbs. maple syrup or coconut sugar
1/2 tbsp
pumpkin pie spice
1 tsp
cinnamon
1/2 tsp
ground ginger
1/8 tsp
ground cloves