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Authentic Buttery French Brioche Loaf

Amanda Powell
  • 235 minutes
  • Serves 2

INGREDIENTS

1

Egg

4

Eggs, large

4 tsp

Active dry yeast

4 cups

All purpose flour

2 tsp

Salt

1/3 cup

Sugar

14 tbsp

Butter, unsalted

1/2 cup

Milk