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Queen Anne's Lace Jelly with Currants

Laurie Neverman
  • minutes
  • Serves 5 to 6

INGREDIENTS

1/4 cup

Lemon juice - fresh is great if you have it

3 1/2 cups

Cane sugar, granulated

1

package Pectin, powdered

4 cups

Water

10 tbsp

fresh currants per cup jar, fresh

20

Large, fresh queen anne's lace heads