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Classic ratatouille

Jamie Oliver
  • minutes
  • Serves 4

INGREDIENTS

2

Aubergines

1/2

bunch Basil, fresh

3

Courgettes

4 cloves

Garlic

1/2

Lemon

2

Red onions

3

sprigs Thyme, fresh

6

Tomatoes, ripe

1 tbsp

Balsamic vinegar

3

Peppers, red or yellow

1

Olive oil

1

X 400 g tin of quality plum tomatoes