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Breaded Chicken Cutlets with Sage

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

8

pieces 2 pounds boneless, skinless chicken cutlets, boneless skinless

1/3 cup

Sage, fresh

1/2 tsp

Hot sauce

1

Salt and freshly ground pepper, Coarse

1

Vegetable oil

2 cups

Breadcrumbs, plain dried

1 1/2 cups

Buttermilk