Favoreats
Favoreats LLC
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INGREDIENTS
1/4 cup
Flat-leaf parsley
2 tsp
Thyme, fresh leaves
1/4 tsp
Cayenne pepper, ground
1
Kosher salt and black pepper
1 tbsp
Olive oil
5/8 cup
Parmesan, grated
2 15 ounce containers
Whole milk ricotta cheese
8
heads Endive, green or red or both, leaves separated