INGREDIENTS
1/2 lb
Pork sausage, cooked and drained
1/4 cup
Green onion
1 tsp
Onion powder
1/2 tsp
Sage, ground
1 tsp
Worcestershire sauce
1/8 tsp
Cayenne pepper
1 dash
Garlic salt, powder
1
Sea salt and fresh cracked pepper
1 cup
American cheese, white
8 oz
Cream cheese
16 oz
Sour cream
8 oz
Velveeta, small
1/4 tsp
Curry