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Glazed Maple Pecan Scones

Jen Sobjack
  • 70 minutes
  • Serves 8

INGREDIENTS

1

Egg, large

1/2 cup

Maple syrup, pure

2 cups

All-purpose flour

2 tsp

Baking powder

1/2 cup

Brown sugar, packed light

1 cup

Confectioners' sugar

1/2 tsp

Salt

1/2 tsp

Vanilla extract

1/2 cup

Pecans

6 tbsp

Butter, unsalted

1/2 cup

Heavy cream